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Before you jump to Poha Dosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to poha dosa recipe. You can cook poha dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Poha Dosa:
- Provide 1 . Idli rice - 2 cups
- You need 2 . Poha - 1 cup (thick)
- Prepare 3 . Urad dal - 1/2 cup
- Prepare 4 . Fresh curd - 1 cup
- Use 5 . Baking sods - 1/2 tsp
- Prepare 6 . Salt - as needed
- Get 7 . Oil - For dosa
Steps to make Poha Dosa:
- In a bowl take curd and 2 cups of water. Mix and keepa aside.
- Wash rice, urad dal soak in separate bowls for about 3 to 4 hours in buttermilk.Soak Poha before half an hour grinding.
- Rinse rice, poha and urad dal and grind to smooth paste with adding some water. Mix baking soda and salt to batter let it ferment for 4 to 5 hours.
- Heat dosa tava brush with some oil. Add ladle of batter and spread like dosa. Drizzle some oil over it and close with lid. Cook until dosa done. You don't want to turn over.
- Serve hot with sambar and chutney.
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