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The ingredients needed to cook Leftover Palak Kofta Curry:
- Take For For Kofta :
- Prepare 1 cup Leftover Palak chana dal
- Provide 1 tbsp Besan (dry roast)
- You need to taste Salt
- Prepare 1/4 tsp Garam masala
- Provide For Gravy :
- Prepare 2 Medium sized Onion (paste)
- Get 2 Medium sized tomatoes omatoes (pureed)
- Prepare 1 tsp Ginger garlic chilli paste
- Get to taste Salt
- You need 1/4 tsp Haldi /turmeric powder
- Get 1/2 tsp Lal mirchi powder /red chilli powder
- Prepare 1/2 tsp Dhaniya powder
- Provide 1/2 tsp Kitchen king masala
- Provide 1 pinch Sugar
- You need 1 tbsp Fresh cream/ Malai
- Prepare 1 tbsp Oil
- You need 1/2 tsp Kasoori methi
- Get Some Coriander leaves to garnish
- Take Some Oil to fry
Steps to make Leftover Palak Kofta Curry:
- For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
- Cook continuously till thickened. - Let it cool.
- Grease your palms and take little portion and make lemon size balls.
- Fry it on medium flame. - Keep aside.
- In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
- Cook for a min. Add onion paste. Cook until little brownish.
- Add tomato puree. Mix it and add all dry masalas.
- Cook till oil separates.
- Now add fresh cream.
- Mix well. Add required amount of water.
- Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
- Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.
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