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The ingredients needed to cook Palak Patta Chaat:
- Provide 8-10 whole spinach leaves, cleaned nicely
- You need 3 diced boiled potatoes
- Get 4 slices big brinjal
- Provide 1 cup besan
- Use 1/2 cup rice flour
- Prepare 1 tsp red chilli powder
- Get 1 tsp amchur powder
- Get 1 tsp chaat masala
- Take 1 tsp jeera powder
- Prepare to taste Salt
- You need Aa needed Oil for deep frying
- Prepare 1 cup well blended curd with salt and sugar
Instructions to make Palak Patta Chaat:
- In a mixing bowl combine together besan, rice flour and salt, then by adding water, litt by little make a smooth medium thick batter, mix it nicely for 5 minutes at least
- Heat oil in a kadai for deep frying on high flame
- Now put the diced potatoes in the hot oil and fry them by turning them at regular intervals, until becomes light brown and crispy, then take them out on an absorbant paper
- Fry all the potatoes in the same way, now put them in a bowl and add salt, red chilli powder, some jeera power, amchur and sone chaat masala, mix them well
- Now dip a spinach leaf in the batter, coat it nicely and slide it in the hot oil, put 2 pieces at one time, as the size of the leaf is big
- Fry them, by turning them at regular intervals, until becomes light brown and crispy, then take them out in an absorbant paper
- Now make the brinjal pakodas in the same way
- Now assemble them, in a serving platter first place the spinach pakodas one by one, then cut the brinjal pakoda into two parts and arrange one part on the top part of spinach pakoda, place the other brinjal pakoda too on the other spinach pakodas, now on top arrange the potatoes
- Now pour the blended curd on top of the lower portion of the spinach pakodas, sprinkle some jeera powder on top, serve immediately before it becomes soggy
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