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Braised Kale & Turnip Greens
Braised Kale & Turnip Greens

Before you jump to Braised Kale & Turnip Greens recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to braised kale & turnip greens recipe. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Braised Kale & Turnip Greens:
  1. Provide kale and turnip greens
  2. Get bell pepper; medium dice
  3. You need yellow onion
  4. You need honey mustard
  5. Get white vinegar
  6. Get vegetable stock
  7. Take vegetable oil
  8. Provide salt and pepper
Steps to make Braised Kale & Turnip Greens:
  1. Sweat onion in vegetable oil.
  2. Add greens. Saute 1 minute.
  3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
  4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard

Sautéed Kale w/ Bacon & Garlic - In The Kitchen with Robert. My favorite method to cook it is braised, combined with a sweeter vegetable to balance the natural bitterness. Here are three variations that work well. Be the first to review this recipe. This is the first recipe I ever used for kale.

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