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The ingredients needed to make Kala Chana Pulao & Karahi Paneer:
- Prepare 1 cup rice soaked for 20 min
- Provide 1/4 cup Kala chana soaked overnight
- Use 1 medium onion chopped
- Use 1 tsp garlic chopped
- Prepare 1 tsp cumin whole
- Take 2 green chilli chopped
- Get 1 tsp cumin powder
- Use 1 tsp red chilli powder
- Get 2 tbsp ghee
- Use 1/2 tsp turmeric powder
- Prepare Salt as per taste
- Get Karahi paneer recipe
- You need 100 gm paneer cubes
- Take 1 big tomato
- Use 1 Simla mirch cut in square
- You need 1 big onion cut in square
- Prepare 2 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Prepare 1 tsp kasuri methi
- Provide 1 tsp garam masala powder
- You need leaves Few coriander
- Prepare 1/2 lemon juice
- Provide 1 tbsp cream
- Take Salt as per taste
Instructions to make Kala Chana Pulao & Karahi Paneer:
- Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
- Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
- Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
- Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
- The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
- Karahi paneer
- Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
- Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
- In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
- I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
- Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
- For raita
- Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.
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