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We hope you got insight from reading it, now let’s go back to palak patta chaat recipe. To cook palak patta chaat you only need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook PalaK Patta chaat:
- Get 8 Palak patta/spinach leaves
- Provide 1 bowl besan/gram flour
- Get 2 tsp rice flour
- Use 1/2 tsp Salt
- Get 1/4 tsp red chilli powder
- Get as needed Oil for frying
- Prepare 1 bowl Curd
- Use 1/2 bowl South chutney
- Use 1/2 bowl Green chutney
- Get as needed Pomegranate seeds for garnish
- Use as needed Baric savjiyan for garnish
Steps to make PalaK Patta chaat:
- In a bowl mix basen, rice flour,salt and lal mirch - Make a batter with water
- Heat oil in kadai
- Wash palak patta
- Dip palak patta in this batter
- And add in hot oil
- Fry it
- If you want crisp patta then half fry it and keep aside and again fry
- On cooling put palak patta in a plate
- Add curd, south chutney,green chutney and salt
- Garnish with coriander and baric saviyan
This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt, green mint chutney and vermicelli.
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