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We hope you got insight from reading it, now let’s go back to palak paneer parantha recipe. You can cook palak paneer parantha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Palak Paneer Parantha:
- You need 1 bowl palak paneer
- Prepare 1 onion chopped
- Take 1 green chilli chopped
- Get As per taste salt
- You need 1 bowl wheat flour
- You need 1 cup besan
- You need As required Oil for shallow fry
- You need As required Butter
Steps to make Palak Paneer Parantha:
- Take a palak paneer sabzi, wheat flour, salt, chilli, besan and chopped onion mix.
- Make a soft dough and cover with a wet cloth and keep it for rest for 20 minutes.
- Take a dry wheat flour and make a dough balls.Then roll on rolling pins and apply oil and make a paratha.
- Take a hot griddle and fry a paratha from both sides by applying oil.Serve leftover palak paneer parantha with butter.
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