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We hope you got benefit from reading it, now let’s go back to alu palak pakore (ramadan iftar) recipe. You can cook alu palak pakore (ramadan iftar) using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Alu palak pakore (Ramadan iftar):
- Take 250 grm, potatoes
- Get 250 grm, spinach
- Get 125 grm, Gram flour (besan)
- Provide Salt, as taste
- Provide 1 tbsp, red chilli powder
- Prepare 1 tbsp, chilli flacks
- Take 1 tbsp, cumin
- Get 1 tesp, coriander seeds
- Use 1 tesp, green chilli paste
- You need 1/2 tesp, Carom seeds
- Provide 2 ,onions
- Use as needed Water,
- Get Oil, for fry
Steps to make Alu palak pakore (Ramadan iftar):
- Take a large bowl, add potatoes, spinach, onions, gram flour, salt, red chilli powder, chilli flacks, Carom seeds, coriander seeds, cumin and chilli paste.
- Add water gradually and make paste. Let it rest for 15 minutes.
- Take a wok, heat up the oil and fry pakore on medium heat until done.
- Alu palak pakore is ready to serve.
It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season. The taste of deep fried Indian spinach potato fritters becomes more yummy when eaten with green chutney. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then fried till crispy golden. Iftar recipes for Ramadan pizza ,Kachori, shawarma, dahi vada , chat, pakora, rolls, pasta ,chops, patties, burger,sandwiches ,BBQ and much more.
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