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We hope you got insight from reading it, now let’s go back to kotambir vadi and palak pakora recipe. You can have kotambir vadi and palak pakora using 22 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Kotambir vadi and Palak pakora:
- Prepare For kotambir vadi
- Use 2 cup coriander leaves
- Provide 1 cup besan(gram flour)
- Use 1 tbsp ginger garlic
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Provide 1 chopped green chilli
- Prepare 1/2 tsp coriander powder
- Provide 1/2 tsp cumin powder
- Use 1/2 tsp garam masala
- Use 1 tsp sesame seeds
- You need 1 tbsp lemon juice
- You need As needed Water
- Provide As needed Oil for deep frying
- Take For palak pakora
- Get as needed Fresh palak leaves (spinach)
- Prepare 1 cup besan/gram flour
- Provide 1 tsp salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Use 1 tsp sambhar masala
- Prepare Pinch cooking soda
Steps to make Kotambir vadi and Palak pakora:
- Firstly in a large mixing bowl take 2 cups of chopped coriander leaves.Next add 1cup besan along with all spices,salt,sesame seeds and lemon juice.
- Mix everything well and add water and start kneading soft dough when it is done make shape of cylindrical and cut into 2 pcs and keep for steaming atleast for 20 to 25 minutes check with tooth pik if it comes clear it is done.Next cut into slices little thick and deep fry till golden brown and crispy and serve with tomato sauce or green chutney.
- Next for palak pakora take a mixing bowl and add besan with turmeric, salt,red chilli powder, sambhar masala,and cooking soda and make batter.Next wash the palak leaves and do not cut keep as it is and dip in the batter and deep fry all the pakoras till gets crispy and enjoy with green chutney or sauce.
Kothimbir Vadi are coriander fritters made from fresh coriander leaves and chickpea flour. Kothambir vadi is prepared in various ways but people prefer eating kothambir vadi cooked in steam. Gram flour, coriander leaves and sesame seeds mixture is cooked in steam like that of dhokala and Kothimbir Vadi Ingredients. You can basically call them as. Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup.
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