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The ingredients needed to cook Mu Shu Chicken Lettuce Wraps:
- Provide wraps
- Provide 4 tbsp soy sauce
- Take 3 tbsp hoisin sauce
- Prepare 2 tsp rice wine vineagar
- Prepare 1/2 tbsp sesame oil
- Prepare 1/8 tsp red pepper flakes
- Provide 3 clove minced garlic
- Use 1 tbsp finely grated fresh ginger
- Provide 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- You need 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
- Prepare 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Use 1/4 cup green onions, sliced on bias
- Take 1/4 cup chopped peanuts
- Use 1/4 cup chopped cashews
Instructions to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
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