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The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:
- Prepare 1 can (20oz) can pineapple chunks in juice
- Provide 1 1/2 lb Medium shrimp peeled
- You need 1 lb bag frozen stir fry vegetables
- Take 2 tbsp soy sauce
- You need 2 tbsp cornstarch
- Get 1 can the reserved pineapple juice
- Get 1/4 tsp white pepper
Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl
- Heat a large skillet over high heat, add shrimp and cook 5 minutes.
- Remove cooked shrimp to a plate
- Add frozen vegetable mix to pan and cook for about 4 minutes
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
- Add pineapple chunks and cook until heated
- Serve over rice and enjoy !
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. A quick, weeknight-friendly recipe for shrimp stir-fry with bell peppers and snow peas. You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but flavorful sauce.
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