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Before you jump to Teriyaki chicken rice bowl recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The very initial step in creating healthy decisions from a dinner menu is choosing your location sensibly. When you’ve got multiple choices, when wanting to dine out, it’s necessary that you provide each choice a fast examination. Though fast food establishments are starting to incorporate healthy foods and meals into their menus, so you may find it easier to eat healthy at a conventional family restaurant.
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We hope you got insight from reading it, now let’s go back to teriyaki chicken rice bowl recipe. To cook teriyaki chicken rice bowl you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Teriyaki chicken rice bowl:
- Prepare 3 each chicken breasts-cut bite size
- Get 4 tbsp vegetable oil
- Get 1/2 onion, chopped
- Use 2 clove garlic mashed
- Take 1/4 ginger-grated or powder
- Prepare 1/2 cup soy sauce
- Take 1 cup water
- Prepare 1/3 cup brown sugar
- You need 3 cup rice
- You need 1/2 cabbage-rough chop
Steps to make Teriyaki chicken rice bowl:
- Cook rice ahead of time.
- Heat 2 tablespoons of oil and pan fry chicken.
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
- Quickly add soy sauce and brown sugar. Stir and heat until diluted.
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
- Stir fry cabbage.
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from a local Japanese restaurant near my office. It was always a delicious meal! Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Serve with white, brown or cauliflower rice and packed with your favorite vegetables for a delicious weeknight meal the whole family will love! Tender juicy teriyaki chicken, rice and bok choy make this bowl a full meal!
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