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We hope you got benefit from reading it, now let’s go back to palak spinach pakoda recipe. To make palak spinach pakoda you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Palak spinach pakoda:
- Get 2 cups spinach leaves
- Take 3/4 cup rice flour
- Use 3/4 cup besan(gram flour)
- Get 1 tbsp ginger paste
- Get 1 tbsp green chilli paste
- Use 1 tsp cumin seeds
- Get 1 tsp black pepper Powder
- Get to taste Salt
- Take As needed Oil to fry
Steps to make Palak spinach pakoda:
- Wash and finely chop spinach leaves. Now add all the spices to it and mix it very well. Add half to 3/4 cup of water and make a thick batter so that you can make pakoras with hands. The batter should not be very thin.
- Now heat oil in a pan on high heat and fry palak pakodas until they are light brown in colour.
- Serve palak pakoda with fried green chillies and coriander mint chutney.
Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time.
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