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Bajra Methi Paratha
Bajra Methi Paratha

Before you jump to Bajra Methi Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals on your own lunch menu, so you may want to order a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make great side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressingtable. Of course, you may want to take more steps to make certain you opt for a healthy mealbut should you decide to forgo low calories for taste, then take additional measures to make certain that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to bajra methi paratha recipe. To cook bajra methi paratha you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bajra Methi Paratha:
  1. Prepare 1 cup bajra flour
  2. Prepare 1/2 cup wheat flour
  3. You need 1/2 cup besan (gram flour)
  4. Use 1 cup fenugreek leaves chopped
  5. Use 1/4 cup coriander leaves chopped
  6. Take 3 green chillies, chopped
  7. Use to taste Salt
  8. Get 1 teaspoon red chilli powder
  9. Take 1 teaspoon cumin powder
  10. Take 1 teaspoon carom seeds (ajwain)
  11. Use 1 teaspoon turmeric powder
  12. Use 2 tablespoons oil
  13. Take As required Ghee for roasting
  14. Use as required Water for kneading
Instructions to make Bajra Methi Paratha:
  1. In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely.
  2. Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough.
  3. Keep aside for 5 minutes.
  4. Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha
  5. Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely.
  6. Once done, remove and serve with curd or pickle or ginger tea.
  7. Repeat for rest of the portions.

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