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We hope you got benefit from reading it, now let’s go back to chicken in white wine sauce recipe. To make chicken in white wine sauce you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken in White Wine Sauce:
- Use 2 tbsp all-purpose flour
- Get 1/4 tsp Salt (optional)
- Use 1/4 tsp Paprika
- Prepare 1/4 tsp or 1/8 garlic powder
- Use 1/4 tsp Pepper
- Take 4 Boneless skinless chicken breast halves
- You need 1 tsp Olive oil
- You need 1/2 cup White wine
- Prepare 1/2 cup Reduced sodium chicken broth
- You need 4 tsp Parmesan cheese (optional)
Steps to make Chicken in White Wine Sauce:
- Preheat oven to 350°F.
- In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture.
- In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat.
- Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken.
- Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese.
With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta dish I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.
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