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The ingredients needed to cook Old Fashioned Pork:
- Use Pork Shoulder Steaks thin
- Use sm Onion chopped
- Take Creamed Condensed Soup
- Get Water
- Prepare Some Frozen Peas
Instructions to make Old Fashioned Pork:
- Layer pork with onions in a covered casserole dish
- Top with a cream soup (chicken)
- Add a little water from the tap (to clean the can and make steam)
- Cover and microwave on high for 20 minutes
- Remove from microwave, carefully lift lid off and top with some peas.
- Replace lid and peas will heat from meal and help stop the cooking process.
Take all day to cook, refrigerate overnight, slice and serve the next day.or even several days later. Place the breadcrumb covered pork loin into hot oil, either in a pan or a deep fryer. A traditional recipe from the Leclerc sugar shack in Neuville, Quebec. Chef's tip Traditionally pork and beans are cooked in an earthenware pot for better cooking. Our premium, tender & juicy Sous Vide Old Fashioned Pork Roast is carefully crafted from a fresh pork butt roast, covered in our blend of spices and cure ingredients to compliment the best natural.
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