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We hope you got benefit from reading it, now let’s go back to beans porridge with garri recipe. You can cook beans porridge with garri using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Beans porridge with garri:
- Get Beans
- You need Meat
- Get Fish
- Prepare Pepper
- Prepare Onion
- Provide Cubes
- Use Salt
- Get Vegetable oil
Instructions to make Beans porridge with garri:
- Wash your beans well and soak it for 30 minutes. Cook the beans with the water you soak it, keep it aside. Cook the meat and keep aside. In a separate pot put oil onion and pepper, fry for 2 minutes then put the cooked meat and water cubes salt and spices,add the cooked beans when the water is boiling and allow it cook for like 20minutes then put the fish and leave it on low heat for another 10minutes.
- Wash your white garri and put sugar. Serve with the beans porridge. It 😝
Garri can be served in different ways for different meals. It may be eaten as it is in its roasted or fried form, it may be mixed. Beans Stew is a favorite dinner in our house, it's warming, hearty, tasty, and quite filling. We usually serve it with Garri (cassava flakes), fresh bread, or fried ripe plantains. Smoked Turkey, Crayfish, or dried shrimps - Gives this dish a deeper depth of flavor.
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