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We hope you got insight from reading it, now let’s go back to old fashioned maple walnut fudge recipe. To make old fashioned maple walnut fudge you need 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Old Fashioned Maple Walnut Fudge:
- You need light brown sugar (packed)
- Provide sweet cream real butter not margarine
- Take + 2 tablespoons evaporated milk
- Use sifted powdered sugar
- Use vanilla extract
- Use maple extract or pure maple syrup
- Take chopped toasted walnuts
Instructions to make Old Fashioned Maple Walnut Fudge:
- In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
- Over medium heat, bring to a full boil.
- Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
- Stirring constantly, boil for 10 minutes.
- Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
- With stand or hand held mixer, beat on medium high for 3 minutes.
- Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
- Leave enough paper or foil to hang over sides to remove from pan easier.
- Let cool at room temperature completely.
- Cover tightly in air tight container after cutting into squares.
- I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
- This is very rich and I cut mine into small squares. Enjoy
The Walnut & Maple Old Fashioned is a perfect sipping cocktail, especially during the holidays or when you're entertaining at home. To make this classic more festive, I added pure maple syrup as the sweetener and a few dashes of black walnut bitters. This maple fudge is a traditional favorite with a bright sweetness. Raw walnut pieces add crunch to the soft, smooth texture. We ordered Old Fashioned Chocolate, Peanut Butter Fudge, Dark Chocolate, and Cherry Delight.
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