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Mexican slow cooked beef
Mexican slow cooked beef

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We hope you got insight from reading it, now let’s go back to mexican slow cooked beef recipe. To make mexican slow cooked beef you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mexican slow cooked beef:
  1. Take chopped casserole beef
  2. Get large onion
  3. Take 4 cloves of garlic
  4. Use chillies
  5. Take oregano
  6. You need ground cumin
  7. Prepare ground allspice
  8. Get chipotle cooking paste
  9. Provide chopped tinned tomatoes
  10. You need Toppings
  11. You need Sliced avocado
  12. Prepare Finely sliced red chilli
  13. Prepare Finely sliced red cabbage
  14. You need Chopped coriander
  15. Get Sour cream
Steps to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Fully Loaded Mexican Breakfast ? - make Shakshuka (Middle Eastern Baked Eggs) which, really, is made with thoroughly Mexican flavours, and serve with a generous pile of this beef and warm tortillas. This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. Is there anything better than knowing your fridge is stocked with food and you won't need to cook dinner for a few days? Sear the beef on all sides and remove to a plate to rest for a minute.

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