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Even if after taking the above mentioned approaches, you are unable to locate satisfying healthy meals in your lunch menu, then you might choose to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressing. Needless to say, you will want to take additional actions to make sure that you opt for a healthy mealbut if you opt to forgo low calories for taste, then require additional actions to ensure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to ricotta zucchini pasta 🍝 recipe. To make ricotta zucchini pasta 🍝 you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- You need 6 zucchini, peeled and sliced into coins
- Use 1 onion, sliced
- Prepare olive oil
- Use 6 cloves garlic, minced
- You need 1/8 teaspoon black pepper
- You need 1 can chicken broth, low sodium
- Get 1 teaspoon basil leaves
- Take salt
- You need 16 oz pasta (your favorite!)
- Take 2 cups whole milk ricotta cheese
- Take to taste parmesan cheese
Instructions to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
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