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We hope you got insight from reading it, now let’s go back to clam linguini in white sauce recipe. To cook clam linguini in white sauce you only need 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Clam Linguini in White Sauce:
- Prepare 4 tbsp Olive oil
- Provide 8 clove Garlic
- Provide 1 tbsp Dried Oregano
- You need 1/4 cup Fresh Parsley
- Use 1 can Clams
- Use 1/2 can Clam juice
- Use 1/4 cup Water
- Take 1/4 cup White Wine
- Prepare 1 tbsp Italian Seasoning
- You need 1/4 tsp Red Pepper Flakes
- Get 1 Pasta
Instructions to make Clam Linguini in White Sauce:
- Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!
- Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can.
- Add wine to sauce (refill your wine glass too)
- Add a dash of Red pepper flakes (optional)
- Bring sauce to boil, then turn down to minimum uncovered
- Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min)
- Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe.
- Top with Parmesan Cheese and Fresh Ground Black Pepper
- Add salt to taste
- Serve with a simple Oil and Vinegar Salad
- Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster…or Clam in this case.
Well this is how I went about making this clam sauce. You can put it over any pasta you like although my favorite is linguine. This pasta with clam sauce also goes well over spaghetti if you do not have linguine. Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States. So, when you go to Italy, eat it as they do with white clam sauce, and never, ever ask for cheese to put on your linguine with clam.
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