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Before you jump to Double Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to double chocolate chip cookies recipe. To make double chocolate chip cookies you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 1 cup unsalted butter, melted and cooled slightly
- Take 1 1/4 cup brown sugar
- Get 1/2 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Use 1 large egg yolk, at room temperature
- You need 1 1/2 tsp. vanilla extract
- Prepare 2 1/4 cup all purpose flour
- You need 1/2 cup cocoa powder
- Use 2 tsp. cornstarch
- Prepare 1 tsp. baking powder
- Take 3/4 tsp. salt
- Provide 1/2 tsp. baking soda
- Use 1 1/2 cup semi-sweet chocolate chips + additional for topping
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
I love dark chocolate, but be warned: these cookies really aren't very sweet. They are also kind of cakey, which is not my personal preference. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. How to make chewy double chocolate cookies with butter, cocoa powder and chocolate chunks. The Best Chewy Chocolate Chip Cookies.
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