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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato Rasam:
- Prepare 1/2 kg local tomatoes
- Prepare 1 tablespoon imli (tamarind pulp)
- Get 1 Tablespoon rasam powder
- Get 2 red chillies
- You need 1 teaspoon rai(mustard seeds)
- You need 2 pinches hing(asefetoda)
- Take 1 teaspoon jeera(cumin seeds)
- Get 1/2 teaspoon methi(fenugreek seeds)
- You need 1/2 cup curry leaves
- Provide 1/2 cup corinader leaves
- Get to taste Salt
- Get 1 tablespoon gud (jaggery)
Steps to make Tomato Rasam:
- In a blender, blend tomatoes and make a fine paste.
- Heat a pan. Add ghee. Then add rai, jeera, hing, methi seeds and red chillies. Roast it. Then add tomato paste to it. Let it boil for two minutes. Add half a liter of water to it. Boil it. Then add tamarind pulp, rasam powder, turmeric, salt and gud. Boil it for ten minutes Add curry leaves and Daniya. Rasam is ready.
- Serve it with rice. You can have it as soup also. Good for winters.
- If you don't have rasam powder, no worries. Dry roast half a teaspoon of rai, jeera,. three red chillies, one table spoon of Daniya seeds(coriander seeds) five methi seeds and some curry leaves. If you want you can also add pepper corns to it. Fry if till it changes colour and gives out fine aroma. Blend it once it cools down.
Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. tomato rasam recipe how to make tomato saaru, easy tomato rasam recipe with I have used good quality of tomatoes here. I found this simple tomato rasam recipe best in cold. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup.
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