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We hope you got benefit from reading it, now let’s go back to lauren's beef lombardi casserole recipe. You can have lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauren's Beef Lombardi Casserole:
- Take 1 lb lean ground beef
- Get 1 medium onion, chopped
- Get 4 garlic cloves, minced
- Prepare 1 (14 oz) can diced tomatoes
- Provide 1 (14 oz) can diced tomatoes with green chilies
- Get 1 (4 oz) can sliced mushrooms
- Provide 1 tsp salt
- Get 1/4 tsp black pepper or more to taste
- Take 1/4 tsp onion powder
- Provide 1/4 tsp garlic powder
- You need 1 (6 oz) can tomato paste
- Provide 1 package medium to extra wide egg noodles
- Take 1 cup sour cream
- Use 3 dashes Worcestershire sauce
- You need 1 cup sharp cheddar cheese
- Get 1 cup mozzarella cheese
- Take 1 cup fiesta blend cheese
Instructions to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. This comforting beef casserole is a perfect winter warmer and, although it seems rich, it is actually pretty healthy and full of veg. Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Contact Ground Beef Casserole Recipes on Messenger. Corned Beef Hash and Egg Casserole with Sun-Dried Tomatoes and Swiss CheeseJoy Love Food.
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