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We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Suji ka halwa:
- Use 1 bowl Suji
- Use 3/4 Bowl Sugar
- Use 2,3 Kesar thread
- Take 1 Tsp Cardamom powder
- Take Dry fruit optional
- Get 1/4 bowl Desi ghee
- Take 3 bowls Milk
Steps to make Suji ka halwa:
- Heat the ghee in kadahi
- Add suji and saute it for 5 minutes
- Now saute for further 5 minutes on low flame
- Add milk and mix well
- Now add cardamom powder and sugar and mix well
- Saute for 3 minutes
- Put the lid and let it cook for 3 minutes
- Again saute it for 3 minutes your halwa is ready
- Decorate with dryfruits and kesar threads
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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