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The ingredients needed to make AMIEs SAUTEED SPINACH with GARLIC:
- You need 20 oz baby spinach leaves, cleaned
- Take 2 tbsp extra virgin olive oil
- Provide 6 clove garlic, thinly sliced
- Get 1/4 tsp crushed red pepper flakes
- Prepare 1 salt and freshly ground black pepper
- Prepare 1/2 lemon
Steps to make AMIEs SAUTEED SPINACH with GARLIC:
- Toss the spinach in a large bowl with the cornstarch and set aside. Heat the garlic and oil in a medium frying pan over medium heat. Saute for few minutes (2 minutes) until the garlic is softened, deep golden brown. Add the pepper flakes and cook for 30 seconds.
- Add the spinach to the pan and cook for 3 minutes until tender. Season.with salt and pepper.
- Place in a serving dish, drizzle the lemon juice and the rest of the oil in the pan all over the spinach. Serve, share and enjoy!
A simple Korean method for cooking spinach. Good thing it's so good for you! This is a fun take on spinach, a Korean version, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds. Sauteed Spinach with golden garlic is a super speedy side dish that's good for you! Terrific side for meaty mains, especially steaks and chicken.
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