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The ingredients needed to cook Beef Casserole 8:
- Provide Ground beef
- Take ground black pepper
- Provide salt
- Provide granulated garlic powder
- Get ground sirloin
- Take Casserole
- Prepare crushed butter crackers
- Use potato chips medium crushed
- Take beef broth
- Take large onion chopped
- Take Topping
- Provide medium crushed butter crackers
Instructions to make Beef Casserole 8:
- Preheat the oven to 425° Fahrenheit
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
- Serve I hope you enjoy!!
When you're strapped for time or you just don't have it in you to cook a main dish and sides, there's nothing like having. Wash and peel the potatoes and carrots, chop the potatoes into quarters, same with the onions and slice the carrots. Wash and slice the leeks and mushrooms, and cut the braising steak into cubes. Prepare the gravy and put everything into a casserole dish. This hearty beef casserole uses an inexpensive cut of beef and so needs long slow cooking on the hob or in the oven or even in a slow cooker to make it tender.
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