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The ingredients needed to cook Methi besan ke parathe methi na thepla:
- Use 2 cup wheat flour
- Get 1 bunch methi (Fenugreek)leaves
- Prepare 1 cup besan/gram flour
- Get 1/2 cup curd
- Provide 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Provide 1/2 tsp red chili powder
- Prepare 1/2 tsp Kashmiri red chili powder
- Take to taste Salt
- Use As needed Oil for making paratha
- You need 2 tsp oil for moyan
- Use As needed Water
- Prepare 2 green chilies finely chopped
- Use 1 tsp Sesame seeds
- Take 2 tsp sugar
Steps to make Methi besan ke parathe methi na thepla:
- Firstly, in large mixing bowl take wheat flour, besan and chopped methi leaves. - also add curd. curs also help to remove the bitterness of methi leaves. - add spices,sesame seeds and salt to taste. add 2 tsp of oil and combine well, add some water and knead the dough.cover with moist cloth and rest for 30 minutes.now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour,
- Roll to 5 inches using rolling pin. grease with ghee or oil bundle it up and flatten to ball. roll it in a thick circle like paratha. - now on a hot tawa place the rolled paratha and cook for a minute. - furthermore, when the base is partly cooked, flip the methi paratha. - also brush oil and press slightly.
- Serve methi paratha or thepla with tea.
Methi na Thepla is a very popular Gujarathi Dish. It is prepared with wholesome and very nutritious Methi Leaves / Fenugreek. Gujarati methi theplas are super quick and easy to make. The procedure of making Gujarati methi Methi theplas are famous not only in Gujarat but also all over the country as well. healthy methi Put Add whole wheat flour in a deep bowl. You can even make use of a mix of flour like besan, ragi, bajra.
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