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We hope you got benefit from reading it, now let’s go back to one pot mexican beef and brown rice recipe. To cook one pot mexican beef and brown rice you only need 28 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare One Pot Mexican Beef and Brown Rice:
- Prepare olive oil
- You need yellow onion, diced
- Take small bell pepper, diced
- Use garlic, minced
- Use ground beef (or ground turkey)
- Use brown rice, uncooked (not instant)
- Provide diced tomatoes, undrained
- Take black beans, drained and rinsed
- Use chili powder
- You need cumin
- Get garlic powder
- Provide paprika
- Use smoked paprika
- Use oregano
- You need onion powder
- Prepare salt and pepper
- Provide medium yellow squash, sliced into thin coins, then quartered
- Take chicken broth (reduced sodium recommended)
- You need shredded cheese
- You need Optional Toppings :
- You need ·Sour Cream
- Take ·Drizzle of sriracha
- Use ·Crushed Tortilla Chips
- You need ·Additional Shredded Cheese
- Provide ·Shredded Lettuce
- Get ·Diced Avacado
- Take ·Freshly Diced Tomato
- Take ·Sliced Jalapenos
Steps to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
A quick and easy One-Pot Mexican Beef, Rice & Beans recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips This mouthwatering Mexican one-pot ticks all the boxes after a long, busy day: comforting, smoky flavours from chipotle, chilli and smoked paprika. This one pot Mexican brown rice with tomatoes is a great option for weeknight meals. It is really filling & loaded with dietary fiber & healthy proteins. Today again I am here sharing this one pot Mexican brown rice recipe with you all.
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