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Before you jump to Sweet ‘Oyaki’ recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sweet ‘oyaki’ recipe. You can have sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sweet ‘Oyaki’:
- Use 1/2 cup Plain Flour
- Get 1/2 cup Bread Flour
- Prepare 1 pinch Salt
- Get 1-2 teaspoons Sugar
- You need 1/2 cup Hot Water
- Provide 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Get <Filling Suggestions>
- Take • Sweet Azuki (Red Bean) Paste
- Take • Sweet Black Sesame & Azuki (Red Bean) Paste
- You need • Cocoa Butter Bean Paste
- Use • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
- Get • Sweet Chestnuts Paste & Cooked Chestnuts
Instructions to make Sweet ‘Oyaki’:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
Sweet-savoury pumpkin encased in a chewy dumpling style shell, pumpkin oyaki is a Japanese favourite that is halfway between a pasty and a dumpling. Perfect for enjoying with a cold beer or as a. Today I made sweet potato oyaki (little pancake thingies with filling) filled with seasoned ground pork. The rest, well u can see it's just a bunch of veg and strawberries. I'm trying to use up the berries.
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