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The ingredients needed to make Aloo ke pakoray with Tea:
- Use 1 cup Chickpea flour (Basan)
- You need Salt as your taste
- Take 1 tsp White zeera
- Prepare Ajwein half tsp
- You need 1 tsp Red chilli powder
- Prepare Water
- Provide 2 slice Potato
- Use 5-6 Green chilli
- You need Coriander leaves 3 tbsp
Instructions to make Aloo ke pakoray with Tea:
- Take a bowl add Chickpea flour (Basan), Salt, Zeera,
- Ajwein, Red chilli powder. & mix all the dry ingredients.
- Then add water & make a liquid paste.
- Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown.
- Now Potato Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chutney as your desire.
Aloo Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online. Aloo Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks.
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