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We hope you got insight from reading it, now let’s go back to fresh kale salad recipe. You can cook fresh kale salad using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fresh Kale Salad:
- Prepare handfuls Kale (finely chop just the leaves)
- Use ☆Lemon juice
- Use ☆Salt
- Use ☆Olive oil
- Provide ★Lemon juice
- Take ★Orange marmalade
- Get rather large amount ★Black pepper
- Use ★Olive oil
- Provide Sunflower seeds
Steps to make Fresh Kale Salad:
- Remove the leaves from the hard stems of the stem, finely chop, and put in a bowl.
- Add the ☆ ingredients to Step 1 and use your hands to mix together well. Let sit for about 3 minutes and let the kale soften.
- Use a whisk to mix together the ★ ingredients. Lightly toast the sunflower seeds in a frying pan, then finely chop.
- Mix Steps 2 and 3 together to finish.
- Don't throw away the kale stems, use them in this recipe!.
This is my favorite kale salad. Though kale is rich in vitamins and minerals, some complain it's a tad too bitter for their tastes. Let the salad sit for a few minutes, allowing the kale leaves to tenderize slightly before serving. This Fresh Corn Kale Salad is no exception. This Fresh Corn Kale Salad would be a perfect option to tote to a party or picnic, as it keeps well and is easy to put together.
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