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We hope you got insight from reading it, now let’s go back to aloo bhikaji paratha recipe. To cook aloo bhikaji paratha you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Bhikaji paratha:
- Use 4 potato boiled
- Use 1 tsp Red chilli Powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp haldi(Turmeric) powder
- Take 1/4 tsp Hing(asafoetida)
- Use 1/2 tsp Amchur (dry mango)powder
- Take 1/2 tsp raosted jeera (cumin) powder
- Get 1/2 tsp saunf(fennel seeds)
- Use 1 green chilli chopped
- Provide as needed coriander leaves
- Get 1 cup Bhikaji sev
- Take 2 cup wheat flour
- Take as needed Ghee for paratha frying
- Get to taste Salt
- Get 1 tsp ghee
Instructions to make Aloo Bhikaji paratha:
- In a bowl put wheat flour, salt and one tablespoon ghee and mix well and required water add and prepare the dough And rest for 15 minutes and prepare small balls by dough.
- Boil the potatoes and bring it on cool it and mashed potatoes and add all the dry masala and coriander leaves and mix well
- Prepare the same size 2 roti in 1 roti apply aloo masala and thenapplying the same roti bhujia also and cover another roti the from first roti and the help of fork and seal the roti.
- Heat the tawa in a low flame and put the ready paratha after few seconds flip the paratha and apply ghee then flip the paratha and apply ghee and fry in the low flame up to fry the paratha is brown and crispy..
- The Aalu Bhikaji paratha is ready.serve with curd and pickle…
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