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We hope you got benefit from reading it, now let’s go back to chicken curry (nepalese taste) recipe. To make chicken curry (nepalese taste) you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Curry (Nepalese Taste):
- Take Chicken
- You need big Red Onions
- Prepare Mustard seed oil
- You need green Chillies
- Use tumeric powder
- You need salt
- Provide lemon
- You need Garlic paste
- Prepare (Coriander+Cumin) powder
- Get Garam Masala
- Provide water
Instructions to make Chicken Curry (Nepalese Taste):
- Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
- Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
- Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
- Serve in a bowl with rice or chapati. ENJOY!
This instructables include process to prepare spicy chiken curry in nepali way. Now add curd to make a curry. If you don't like taste of curd then you can add water also. Keywords: yellow curry recipe, yellow curry chicken, chicken curry, thai yellow curry. Tag @pinchofyum on Instagram and I just made the yellow curry chicken & potatoes recipe.
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