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We hope you got insight from reading it, now let’s go back to alloco( fried plantains) recipe. You can cook alloco( fried plantains) using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Alloco( Fried Plantains):
- Get 2 Plantains
- You need tomato sauce
- Provide 4 large Tomatoes
- Get 3 clove Garlic
- Provide 1/2 large Onion
- Get 1/2 tsp Parsley
- You need 1/4 large Green pepper
- You need 1/2 tsp Black pepper
- Take Salt
Steps to make Alloco( Fried Plantains):
- Wash your ripe plantain and cut the edges
- Cut the plantains in half like in the pictures
- With your knife, cut the plantain in small pieces. Minced a small piece of onion (You do not have to add the onion, it's optional. I just like to add it because I think it tastes better with the onion) and add a pinch of salt
- Put you pan on HI on the stove and pour two cups of vegetables oil in the pan and wait 2-3 minutes for the oil to heat up.
- While waiting for the oil to heat. mix the tomatoes, the onion, the green pepper and the garlic in a mixer. Pour the mixture in a pot. Add the black pepper, salt and parsley. Put the pot on the stove on HI. Wait until all the water evaporate from the mixture and add 1 tablespoons of vegetables oil. wait 3 minutes to remove it from the stove
- Add the plantain in the oil and wait for about 10-15 minutes until the plantain get that golden color
- Remove the plantain for the oil and put them in a sieve and wait for about 3-5 minutes for the oil to flow and also allow the plantains to cool down a little bit.
- Serve with you tomato sauce. You can serve the dish with boiled eggs, fried fish, fried chicken or baked chicken. Voila! It's ready
Alloco is a Ivorian snack made from fried plantain. Learn to prepare Alloco or Fried plantains. Pour most of oil into a saucepan and heat until boiling. Fry plantains until golden or reddish-brown. Alloco, as it is called in Côte d'Ivoire, is called dodo in Nigeria, "Makemba" in DRCongo and kelewele in Ghana.
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