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Before you jump to Spicy Fried mussels recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy meals on your own lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make great side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressing. Needless to say, you are going to want to take additional measures to make certain that you choose a healthy mealbut should you choose to forgo low calories for taste, require additional actions to make certain that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to spicy fried mussels recipe. To make spicy fried mussels you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Fried mussels:
- Prepare Enough fresh mussels for everyone
- Get Stale bread (quantity depends on how many mussels you're making)
- You need Clove garlic
- Prepare Dried chilli (optional)
- Provide Fresh parsley
- Provide Pinch salt
- Get Oil for frying
Instructions to make Spicy Fried mussels:
- Put bread, garlic and parsley in a chopper or food processor. Whizz up until you get breadcrumbs, add chilli at this point if using. Add an egg, mix up well using a fork. Set a side
- Clean mussels, remove beard. Put in a large pan with no oil or water. Turn on the heat to medium, cover and cook for 2 mins or so until they just start to open. Drain and set a side to cool
- Stuff each mussel with about a spoonful of breadcrumbs
- Deep fry in batches for about 3 mins until nice and brown
- Serve and enjoy :)
Mussels being fried in pan with tomato sauce and herbs. Pasta with mussels and cherry tomatoes. Top view of spicy seafood ramen near fresh ingredients and sauces on stone surface. Fried mussels ('Kadukka' കടുക്ക in Malayalam) of north Kerala especially in Thalassery are a spicy, favored delicacy. In coastal Karnataka Beary's prepare special rice ball stuffed with spicy fried.
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