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We hope you got insight from reading it, now let’s go back to sweet potato barfi recipe. You can have sweet potato barfi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sweet Potato Barfi:
- You need ½ kg Shakarkandi/Sweet Potato (boiled and mashed)
- Provide 3-4 tbsp beetroot juice
- Use 400 grams Milkmaid–
- Prepare 4-5 tbsp Desiccated coconut powder
- You need 2-3 tbsp Ghee
- Take 1/2 tsp Green Cardamom powder–
- Use As needed Some finely chopped nuts (Almond, Cashew nuts)
- You need 8/9 Raisins
- Get As needed Pistachio to garnish
Steps to make Sweet Potato Barfi:
- Boil, peel and mash shakarkandi - In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
- Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes.
- Keep on cooking till it starts leaving the sides of pan and changes into a lump.
- Take off the flame, put in the greased plate and spread to form a uniform layer.
- Garnish with pistachio, cool it and cut into desired shape.
Sweet potatoes are versatile, filling and packed with goodness. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into. Sweet potatoes are delicious, nutritious, and keep well. Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at Sweet potatoes can take high heat, and you might see them and worry they're burned.
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