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The ingredients needed to make Stuff grape leaves with meat and rice:
- Prepare meat
- Prepare 1 2/3 lb ground meat
- Provide 1 lb pan sausage I used Odoms Tennessee Pride mild
- Provide 1 stick butter
- Use 1 large onion chopped
- Get rice
- Provide 1 2/3 cup long grain rice
- You need 5 cup water
- Use grape leaves
- You need 32 oz wet one pound dry grape leaves
- Use 4 quart water
- Use 1/4 cup apple cider vinegar
- Use 1/2 cup distilled white vinegar
- Prepare 1 tbsp salt
- You need 1/2 cup sugar
- Use 1 1/2 tsp baking soda
- Prepare spices
- Prepare 2 bay leaf
- Get 1 tsp thyme
- Provide 1 tbsp rosemary oil
- Provide 1 tsp saffron threads
- Prepare 1 1/2 tsp marjoram
- Take 1 tsp salt
- Get 1 tsp dillweed
- Use 1 tbsp Hungarian paprika
- Use sauce
- Provide 29 oz tomato sauce
- Prepare 29 oz tomato puree
- Provide 1/2 cup sugar
- Take 1 tsp sweet basil
- You need 1 tsp whole leaf oregano
- Prepare 1 tsp salt
- Provide 2 tsp granulated garlic powder
- Use garnish optional
- You need crushed red pepper flakes
Steps to make Stuff grape leaves with meat and rice:
- Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
- Cook your sausage add chopped onion ground meat and butter stir well
- After the meat is browned add spices crush the bay leaves up before adding
- After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
- Preheat oven 400° Fahrenheit
- While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
- Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
- When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
- Garnish if you like
As you're rolling grape leaves you'll want to add them to a pot. I will usually Crisscross them on each row. Very popular in several Mediterranean countries and a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice. This recipe for Stuffed Grape Leaves is another one of my favorite popular Romanian recipes that I want to share with you. These grape leaves are stuffed with ground meat and rice, topped with a tomato sauce and baked to perfection.
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