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Punjabi Chole(Chickpeas Curry)
Punjabi Chole(Chickpeas Curry)

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We hope you got benefit from reading it, now let’s go back to punjabi chole(chickpeas curry) recipe. To cook punjabi chole(chickpeas curry) you need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chole(Chickpeas Curry):
  1. You need 1 Bowl Chola(Chickpeas)wash and soak overnight
  2. Use 2 big Onions
  3. You need ,3/4 tomatoes
  4. Take ,3 green chillies,
  5. Take For Chole masala;
  6. You need 1 bayleaf
  7. Provide 1 tsp coriander seeds,
  8. Take 1 inch dalchini,
  9. Use 2 Big Elachi
  10. Prepare 5 Small Elaichi,
  11. Take 1 tsp fennel seeds,
  12. Take as required cloves,pepper
  13. Prepare as required Whole garam masala and Powder,
  14. You need as required kasuri methi, Salt,all Spices
  15. Take As needed Oil /Ghee
Instructions to make Punjabi Chole(Chickpeas Curry):
  1. Firstly roast Chole masala and blender it. In a Pressure Cooker boil Chole by putting apinch soda and salt for 4/5 whistle.
  2. In a big Pan/ Sepri put Oil,put whole garam masala (bayleaf,cloves, dalchini), saute for few minutes and put grated Onions (paste),fry till light brown,add tomato puree and saute till the mixture is fluffy,put dry Chole masala and put boiled, Chola (Chickpeas)add all Spices and Salt and saute for few minutes, add 1 tbsp Cream,cover it for 15 to 20 in a low flame.
  3. Lastly granish with little garam masala powder and kasuri methi and serve hot with Jeera rice, phulka,naan, yummy it taste

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