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The ingredients needed to prepare Creamy Shahi Tukrey:
- Get 5 Bread slices: (cut in triangular halves making it 10)
- Take Ghee for frying
- Use 2 cups Milk
- Get 3-4 tbsp Sugar
- Take 2 tbsp Condensed milk
- Take 1/2 tsp Yellow colour
- Provide 2 Green cardamom
- You need 1 tbsp Vanilla Custard powder: dissolved in half cup milk
- Use 1 tsp Kewra water
- You need 2 tbsp cream
- Provide Nuts for garnish
Steps to make Creamy Shahi Tukrey:
- In a pan fry the bread slices until golden and crispy and set aside.
- In a pot add milk,Elaichi and sugar and let it boil. Add food colour, condensed milk and let it cook on slow flame and add dissolved custard while stirring continuously.
- Once the milk mixture becomes thick put the stove off and let it cool for sometime,add cream and keep stirring.
- Set the bread slices in a platter,pour the milk mixture over it and garnish with nuts.
Shahi Tukray, literally means royal pieces, shahi means royal in Persian, and tukray is a Hindi-Urdu word meaning piece, bite or scrap. So why did the royal khansamas decide to. Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray. Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet..
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