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Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima
Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima

Before you jump to Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your best judgment is just another one of the many ways you may make healthy choices out of a dinner menu. This is best achieved by examining dinner pictures onto a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals in your own lunch menu, so you might choose to purchase a healthy side dish or drink. Water is a great option, especially when compared to pop up. Salads make excellent side dishes, especially those that are consumed with no salad dressing or low-fat salad dressing. Of course, you are going to want to take additional actions to ensure you choose a healthy mealbut should you choose to forgo low calories for taste, then require extra steps to make certain that you get some nutrition.

We hope you got insight from reading it, now let’s go back to greek meat-stuffed grape leaves / dolmadakia me kima recipe. To cook greek meat-stuffed grape leaves / dolmadakia me kima you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima:
  1. Use 1 1/2 lb grape leaves
  2. Prepare 1 1/2 lb ground meat
  3. Provide 2 large onion, grated
  4. You need 12 scallions, diced
  5. You need 1 1/2 cup rice
  6. Provide 1/2 cup chopped dill
  7. Prepare 1/2 cup chopped mint
  8. Get 1/2 cup chopped parsley
  9. Get 4 eggs
  10. Get 1 juice from lemon
  11. Use salt and pepper
  12. Prepare 1 olive oil
  13. Get 3 bouillon cubes
Instructions to make Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima:
  1. Rinse grape leaves and blanch for 3-5 minutes, drain and let cool
  2. Combine ground meat (I used beef, you can use a beef and pork combo if you like) with onion, scallions, herbs, rice and 2 eggs. Mix thoroughly.
  3. Add olive oil to large deep pan. Use a spoonful of mixture and form cylinder shape in your palm. Place the filling into the center of the grape leaf (shiny side should be down) and fold in the sides and roll up.
  4. Arrange the dolmadakia tightly into the pan with the seam down. Pour in oil and a cup of water with dissolved bouillon cubes. There should be enough to cover the rolls. Take a large inverted plate and place it over the dolmadakia to keep them from opening as rice cooks. Simmer over medium-low heat for about an hour till the rice has absorbed the water. Make sure to check on them and add water as needed.
  5. For the egg-lemon sauce: Beat two eggs with lemon juice and then beat in one cup of the pan juices. Pour over the dolmadakia, shake gently to distribute.

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