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We hope you got insight from reading it, now let’s go back to moong dal barfi recipe. You can have moong dal barfi using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Moong dal barfi:
- You need Moong dal/ gram lentils
- Get Ghee -
- You need Sugar/ cheeni -
- Use Water/ pani -
- Get Chopped dryfruits -
Instructions to make Moong dal barfi:
- Wash and soak moong dal for 4 hours.
- Drain out the water and grind it in a mixer.
- Heat ghee in a pan on medium flame and add ground moong dal. - Saute till it turns to golden brown in colour.
- Add sugar and water in a pan and make 1 and 1/2 string (taar) sugar syrup. - Add moong dal to the syrup and mix well.
- Take the mixture in a greased plate and let the barfi cool and cut the piece.ready
This Moong Dal Tadka is extremely good with some steamed basmati rice accompanied by a side vegetable dish or raita. Have some roasted papad and lemon or mango pickle also. Reviews for: Photos of Moong Dal. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal.
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