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The ingredients needed to cook Makke ka paratha sarso ka saag:
- Prepare Paratha ke liye
- Take 1 cup makka ka atta
- Provide 1/2 teaspoon salt
- Prepare Water to need
- Provide Saag ke liye
- Take 250 gm palak
- You need 1 gaddi sarso
- You need 100 gm bathua
- Take 100 gm methi
- Prepare 1 table spoon gingar garlic paste
- You need 2 sabut red chilli
- Use 2 table spoon butter
- Take 2 table spoon dahi
- You need 1 table spoon makka ka atta alan ke liye
- Provide 1 teaspoon jeera
Instructions to make Makke ka paratha sarso ka saag:
- Sabse pehle sare saag ko rughly chopd kar lenge ar dho kar preshar cooker m cook kar lenge ab isko thanda hone par mixer me dal kar grinde kar lenge.
- Ab 1 pan me butter dal kar garam karenge ar usme 1 teaspoon jeera dal kar bhun lenge.ar saag dal denge sal dal kar pakane rakh denge.
- Ab isme alan lagayenge uske liye dahi ar makka ka ata milakr mix karke saag m add kar denge ar gadha hone tak saag pakayenge.
- Ab isme tadka lagayenge 1 tadka pan m butter ko garam kijiye ar sabut mirch dal kar ginger garlic paste daliye achhe se bhuniye ar saag m tadka laga dijiye.
- Parathe ke liye ate m salt dal kar mix kijiye ar pani dal kar ata gund lijiye ab paratha bel kar tawa par daliye ar dono taraf se ghee ya oil lagakar sek lijiye.
- Garma garam saag ar paratha serve kijiye ar khud bhi khaiye saag m khub sara butter dalna mat bhuliye.
Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Sarson ka saag and makki di roti is the pride of Punjab. The saag and roti combo is only complete with a generous amount of desi ghee.
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