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We hope you got insight from reading it, now let’s go back to bread potato balls recipe. You can cook bread potato balls using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Bread Potato Balls:
- Get For making stuffing
- Take 2 big boiled potatoes
- Provide 2 tbsp Chopped coriander leaves
- Prepare 2 Green chilli
- You need 1 inch grated ginger
- Get To taste salt
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- Take 1/4 tsp chaat masala
- You need 1/2 tsp carrom seeds
- Provide Others
- You need 6 bread slices
- Provide 1/2 cup water
- Provide 2 tbsp Green chutney
- Take as needed Cooking Oil for deep frying
Steps to make Bread Potato Balls:
- Mix all the ingredients for making stuffing in a mixing bowl. Mash and mix thoroughly and make a dough.
- Remove the edges of bread slices by cutting it with knife. Now dip the slice in water and immediately remove from the water and squeeze excess water by pressing them between your palms.
- Place a portion of stuffing on squeezed slice and fold it from all corners to the centre and cover the filling carefully. Give it round shape with the help of your palms. Likewise make all the balls.
- Now heat cooking oil in a karahi and put balls in it and fry till golden brown colour on medium flame.
- Serve hot with sauce or green chutney.
Add green onion, garlic powder, chili flakes, salt, and pepper. Dredge balls in flour, then beaten eggs and finally in breadcrumbs. Both involve mashed potatoes but the second version also has raw grated potatoes mixed in. The croutons in the middle of the dumpling provide a great texture and flavor. In the end, the browning of bread crumbs in butter and then pouring over the top like a sauce is just a delicious final touch.
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