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We hope you got benefit from reading it, now let’s go back to agedashi tofu (fried tofu) recipe. You can have agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Agedashi Tofu (Fried Tofu):
- Prepare 250 grams Tofu
- You need 1 Katakuriko
- Use 1 Mentsuyu (2x concentrate)
Steps to make Agedashi Tofu (Fried Tofu):
- Cut the tofu into 4-5 cm chunks and drain the water.
- Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
- Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
- Once all the sides are fried and crispy, set on a paper towel to drain.
- Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.
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