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We hope you got insight from reading it, now let’s go back to angoor kishmish chutney (black grapes raisins dip) – fruit dip recipe. You can cook angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Take 250 gms Black Grapes
- Prepare 1/4 cup Raisins
- Provide 1/4 cup Water
- You need 4 tbsp Sugar
- Take Spices :
- Get 1 tsp Roasted cumin seeds
- Prepare 1/2 tsp Black pepper powder
- Get 1/2 tsp Red chili powder
- Take 1/2 tsp Black salt
Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
- Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
- Tip : - - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.
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