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The ingredients needed to prepare Kancha kolar kofta curry:
- Take 2 Medium sized green banana
- Get 150 gram Cornflour
- Use 4 tbsp Onion paste
- Prepare 1/2 tbsp Ginger and garlic paste
- You need 1 tsp Chopped onion
- Take 1 tsp chopped coriander leaves
- Provide to taste Salt and sugar
- You need 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Get 1 tsp Dried methi leaves
- Provide As needed Fresh cream
- Prepare 3 tbsp Ghee or clarified butter
- Prepare 1 tsp Whole garam masala
- Use 150 gram Tomato paste
- Use 1 tsp red chilli powder,
Steps to make Kancha kolar kofta curry:
- At first peel and boil the green bananas. Then mix with salt, turmeric, coriander leaves, roasted cumin powder and cornflour. Make a dough.
- Make ball and deep fried the balls or kofta.
- Take deep bottom pan or kadhai, then add ghee, garam masala. After splattering garam masala add onion, garlic ginger paste,chilli powder, turmeric, cumin powder one by one. Saute the gravy, then add tomato paste. Add salt and sugar. Pour 1 cup of water, boil it, after that add the fried kofta. Cover it and cook it for 1 minute in low flame. Switch off the flame garnish with fresh cream.
Reduce heat and add fried koftas. Stir in the garam masala powder and serve hot. Vegetable Malai Kofta Curry Recipe (Non Fried). Once it thickens slightly add in the koftas and sprinkle with chopped coriander seeds. (Kofta Curry). Raw Banana Kofta Curry prepared by Grandmother- Village Foo.
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