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The ingredients needed to cook Veggies Wellington:
- Get 2 stalks spinach (chop and clean)
- Get 1 tsp margarine
- Take 1 tsp chopped shallot
- You need 2 tbsp coconut cream
- You need 1 cup assorted mushroom
- Use 1 tsp margarine
- You need 1 cup sliced leek
- Use 1 cup beetroot (canned)
- Get 2 tsp chopped shallot
- Prepare 1 tsp garlic
- You need 1/2 tsp smoked paprika
- You need 1/2 tsp rosemary
- Provide 1/2 tsp thyme
- Prepare 1 sheet puff pastry (thaw 30 second)
- Take red wine
- Provide vegetable stock
- You need corn starch slurry
Instructions to make Veggies Wellington:
- Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
- Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
- Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
- Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
- For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.
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