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Cowpeas Curry/ Karamani Kuzhambu
Cowpeas Curry/ Karamani Kuzhambu

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We hope you got insight from reading it, now let’s go back to cowpeas curry/ karamani kuzhambu recipe. To cook cowpeas curry/ karamani kuzhambu you need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cowpeas Curry/ Karamani Kuzhambu:
  1. Use 100 g blackened peas/ white karamani
  2. Take 1 drumstick
  3. You need 2 onions
  4. Take 4 tomato
  5. Take 2 spring curry leaves
  6. Take 1tsp vadavam
  7. Get 1/2tsp cumin/jeera seeds
  8. Use 1/2tsp fenugreek seeds
  9. Use 15 garlic cloves
  10. Use 3 green chillies
  11. Take 4 tbspn gingely oil
  12. Get 1/2tsp red chilli powder
  13. Provide 1¹ tsp turmeric powder
  14. You need 1 small lemon size tamarind
  15. Use To taste rock salt
  16. Prepare To grind
  17. Get 4 tbspn coconut
  18. Prepare 1 onion
  19. Provide 1 tbspn cumin/jeera seeds
  20. Provide 5 dry red chilli
Steps to make Cowpeas Curry/ Karamani Kuzhambu:
  1. Soak tamarind in 1 cup water. Keep all ingredients ready. Cook drumstick separately.
  2. Take coconut and other ingredients under to grind and make into a fine paste. Set aside.
  3. Dry roast the karamani and pressure cook adding little turmeric powder for 3-4 whistles. Set aside.
  4. Heat oil in a pan add vadavam, fenugreek seeds and cumin seeds.
  5. Now add garlic and green chillies. Saute for few minutes and add onions and curry leaves. Fry till golden brown and toss in the tomatoes. Cook till mushy.
  6. Add turmeric powder, red chilli powder and the ground coconut masala. Cook till raw smell disappears.
  7. Add the tamarind water, cooked karamani, drumstick and salt. Allow to boil for 10 minutes with enough water.
  8. Finally add jaggery and 2 tbspn gingely oil. Boil for 3 minutes and turn off stove.

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