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The ingredients needed to prepare Aloo Bhujiya Sev:
- Use 2 cups besan
- Use 4 medium sized potatoes boiled and grated
- Provide 2 tsp Salt,
- Get 2 tsp red chilli powder,
- Take 1 tsp haldi,
- Prepare 2 tsp amchur powder,
- You need 2 tsp chaat masala
- Get 1 pinch hing.
Steps to make Aloo Bhujiya Sev:
- Seive besan add grated potatoes and all the spices and make a dough..
- Grease your hand with oil to remove the dough from your hand…
- Now Cover the dough and keep for 15_20 mins..
- Now make a small ball from the dough and make a log to put in the machine..
- Heat oil and fry on low flame on both the sides till tbey change colour and are crispy.
- Once all done let it cool crush it with your hand to make into small pieces
- Store in airtight container… - Remains fresh for days.
Aloo bhujiya is a spicy snack made with chickpea flour and potato as main ingredients. But the flavours and taste is totally different from the plain sev. I have made it mild spicy, but if you want you. Crispy and tasty aloo bhujiya namkeen sev makes a perfect light snack for anytime. हिन्दी में पढिये : Aloo Bhujiya Recipe - Bikaneri Namkeen Sev - Alu Bhujia Sev. Aloo Bhujiya Sev is a most savory snack of Diwali celebration.
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